What Are Foods To Avoid With Gout | 21 Foods To Avoid For Gout
21 foods to avoid for gout gout is a common form of arthritis where swelling can pain develops in the joints this is caused by high uric acid levels in the blood which causes crystals to form in the body these crystals can cause a lot of pain especially at the base of the big toe in today’s Article we will share with you a list of the worst foods for uric acid and foods to avoid for gout.
Foods To Avoid For Gout
one: alcoholic beverages
two: prawns and shrimp
three: Chavez
four: bacon
five: Turkey
six: veal
seven: mussels
eight: cod
Nine: e herring
Ten: venison
Eleven: lobster
Twelve: crab
Thirteen: Easter’s
Fourteen: liver
fifteen: pork
sixteen: ham
seventeen: coffee
eighteen: peanuts
nineteen: kidneys
twenty: sweetbreads
As you can see red meat and shellfish contain a high amount of purine which converts to uric acid in the body and triggers gout pain. Alcohol intake should be kept to a minimum as this causes problems for the entire body overall it also causes the liver to become weak and sluggish low fat and non dairy products.
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